Answer:
What Are The Function Of Food? The main objectives or functions of food are energy intake, plastic, regulator, and reserve. All the foods we consume have 3 different functions that help the body in the following way: 1. Structural and Plastic. This function is directly involved in the body’s building and repair processes.
Explanation:
Physiological functions of food
a. Energy giving. This group includes foods rich in carbohydrate, fats and proteins. ...
b. Body Building: The foods we eat become us. Thus one of the most important functions of food is that of building the body.
c. Protective and Regulatory function. Foods rich in protein, vitamins and minerals have regulatory functions in the body eg. maintaining the heart beat, water balance and body temperature.
In the food vacuole secretes digestive juices inside the vacuole that help in its digestion. The amoeba secretes waste out of its body by spurting out the waste through the nucleus. Nutrition in grass eating animals. In grass eating animals, Buffaloes and other animals swallow grass and store it in a separate part of the stomach called Rumen.
It needs to shock the heart to get it pumping agian just enough for the person to stay alive until paramedics are able to arrive
Answer:
Austin recently attended a family reunion and noticed some of his family members were not feeling well. A few days later, he woke up with a fever and sore throat. The part of the natural history of disease between the first appearance of the fever and sore throat represent the Incubation period.
Explanation:
Incubation Period: this is the period between the exposure to a disease and the appearance of symptoms to the disease.
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The factor that plays the biggest role in delaying the detection of childhood diseases is the poor access to health care providers. This is true in a sense that if children are unable to go for regularly scheduled check-ups, they may become more vulnerable to diseases.
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