Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Answer:
I think it should be called Race to the Cure or The Disease or something like that. Sounds like a great book hope you find a good title for it!!
Answer:
let's chat ok lolol kkkkkkkk
When : When are you going to be home from the party?
What: What do you think would happen if I went to this party ?
Who: Who do you think is going to be at the party?
Why: Why do you think these people are going to be at the party?
