I’m not too sure what you mean by “aneorobic environment” but alcohol is produced by alcoholic fermentation. Lactic acid is produced in lactic acid fermentation, but they both start off with glycolysis because the whole point of fermentation is basically to produce oxygen when your body can’t inhale enough.
Answer:
Light, minerals, and things from the periodic table!!
Explanation:
<span>Sodium channels close when not occupied
</span><span>Sodium ions diffuse through and enter the cell.
</span>
Then they leave the cell.
The sodium diverts in the cell layer have receptor locales for acetylcholine.
