Answer:
I believe it is E. All of the above
Explanation:
Answer:
So is; It has been shown, for example, in<em><u> breast cancer</u></em> that women who eat a lot of fruits and vegetables every day may have a lower risk of breast cancer, especially aggressive tumors, than those who consume less vegetables, according to a new study conducted by researchers at the TH Chan School of Public Health in Boston, United States. Cruciferous vegetables such as broccoli and yellow and orange vegetables stand out especially.
Explanation:
The plant-based foods that the researchers studied for cancer prevention are:
<u>
Cruciferous vegetables</u>. They include broccoli, cauliflower, cabbage, Brussels sprouts, Chinese cabbage, and green cabbage. Frequent consumption of these foods is associated with a reduced risk of cancer.
Studies show that cruciferous vegetables provide protection against:
-
Head and neck cancer.
-
Esophagus cancer.
-Stomach cancer.
Several laboratory studies suggest that cruciferous vegetables help regulate enzymes that protect against cancer. Studies also show that cruciferous vegetables can stop the growth of cancer cells in other ways. But these effects can differ between cells, laboratory animals, and people.
<u>Lycopene. </u>This carotenoid is found in products derived from tomato. Other important sources of lycopene are pink grapefruit, watermelon, and apricot.
Studies show that lycopene can provide cancer protection from:
-Lung
-Stomach
-Prostate
-Colon
It’s the same, 500. unless you’re adding the distance all together
Answer:
The physical stimulus is the only part of the test that is measureable, and therefore, knowable. The stimulus is our anchor for our estimate of the listener's perception.
