Beans are the most widely produced and widely available sustainable food
In order words, the foods which are the most sustainable to produce in order to provide the most kilocalories to the world's growing population while still minimizing water usage is Beans
<h3>What is sustainable food production?</h3>
Sustainable food production
Sustainable food production is “a method of production using processes and systems that are non-polluting, conserve non-renewable energy and natural resources, are economically efficient, are safe for workers, communities and consumers, and do not compromise the needs of future generations”
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brainly.com/question/25884013
Answer:
<span>When a newly found cells enters into interphase and begins conducting metabolic functions,it is in G1 phase.
Reason:
Inter-phase is composed of:
1. G1 phase:
In this phase normal metabolism and growth of newly formed cell occurs.
2. S phase:
In this phase DNA replication occurs.
3. G2 phase:
In this phase cell prepare themselves for division.</span>
<h2>Favorable forward reaction </h2>
Explanation:
- The very favorable forward reaction means that the reverse reaction is very unfavorable
- This strong forward reaction driving energy effectively inhibits the depolymerization reaction DNAn + pyrophosphate → dNTP + DNAn-1
- A response that both absorb heat and decreases entropy will be non-unconstrained (positive ∆G) at all temperatures. A few responses, in any case, have a blend of ideal and horrible properties (discharging heat yet diminishing entropy, or retaining heat yet expanding entropy). The ∆G and suddenness of these responses will rely upon the temperature
The classification of magma is based on the amount of silica it contains