Answer:
When you sit on a plane for 6 hours without moving, blood accumulates in your veins, and the moment you get up, gravitational forces affect venous return, cardiac output, blood pressure, and venous pressure. That way, when you're sitting on a plane, the gravitational force is the same at the upper and lower extremities, such as the chest, abdomen, and legs, causing venous blood pressure and volume to be evenly distributed throughout the body. However, when one gets up, one becomes dizzy because of abnormal regulation of blood pressure. This is because gravity causes blood to accumulate in the lower extremities (veins of the legs and trunk). This lowers the blood pressure and the blood that the heart pumps. By causing blood to accumulate in the lower extremities, and as venous compliance increases, the veins expand with blood that causes the volume of blood to shift in the veins. This increases the volume and venous pressure in the lower extremities when standing. And the volume of thoracic venous blood is less and less central venous pressure. This leads to a decline in stroke volume. Cardiac output and mean arterial pressure also decrease as left ventricular stroke volume decreases, reducing pulmonary venous return. Decreased standing blood pressure, referred to as orthostatic or postural hypotension. Thus, lowering blood pressure decreases cerebral blood flow, which means less range of blood in the brain causing dizziness.
Explanation:
The 5 ounces of beef strip steak would count as 5-ounce equivalents in the Protein Foods Group.
Al the foods made from poultry, meat, seafood, peas and beans, eggs, processed soy products, seeds, and nuts are regarded as the component of the Protein Foods Group.
Steak, like any other animal product, is a rich source of protein. A 5 oz serving of steak gives 38 grams of protein, more than 6 times of the amount in one egg. The proteins help in repairing muscles and other tissues and also helps in building muscles.
The plasma membrane of the enveloped alga cell serves as the source of the apicoplast's second outermost membrane.
<h3>Where did all chloroplasts come from?</h3>
Chloroplasts were first established in eukaryotes through an endosymbiotic relationship with a cyanobacterium; they later spread through the evolution of eukaryotic hosts and the subsequent engulfment of eukaryotic algae by formerly nonphotosynthetic eukaryotes.
<h3>How did eukaryotic cells develop mitochondria and chloroplasts?</h3>
Chloroplasts and mitochondria most likely developed from engulfed bacteria that once existed as autonomous organisms. An aerobic bacterium was eventually swallowed by a eukaryotic cell, which later established an endosymbiotic bond with the host eukaryote and gradually transformed into a mitochondrion.
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