Answer:
Carbohydrates covalently linked to proteins (glycoproteins) or lipids (glycolipids) are also a part of cell membranes, and function as adhesion and address loci for cells. The Fluid Mosaic Model describes membranes as a fluid lipid bilayer with floating proteins and carbohydrates.
Explanation:
Answer:
I don't know
Explanation:
Because my brain doesn't <em>work</em>
Answer:
Homeostasis is maintained at many levels, not just the level of the whole body as it is ... Of course, body temperature doesn't just swing above its target value
Salivary amylase is an enzyme that is found in saliva in the mouth. It is an enzyme that only recognizes the glycosidic bonds between molecules of simple sugars that form the carbohydrate polymers.
It specifically targets these bonds and breaks them and does not recognize any other bonds of different substances such as protein.
Salivary amylase is alkaline in nature and cannot work in the stomach. It breaks the glycosidic bonds between the glucose molecules in starch to form maltose. Maltose is later broken down further by pancreatic amylase, into individual units of glucose.
Living things:
-made of cells
-reproduce
-react to environment & surroundings
-adapt
-get & use energy
-grow and develop
