Answer:
The term secretion refers to the cell that releases a substance into the extracellular space.
Explanation:
When a cell or organ or gland produce and secretes substance in to extracellular space,this biochemical process is called as secretion.
The secretory products may be hormone, enzymes etc.
This process facilitates the movement of material from one place to another place.
For example, Pituitary gland produce and release prolactin hormone that induces breast cells to produce lactation during sucking process done by baby.
Pituitary gland also secrete different hormones that acts on different glands like adrenal, testes, ovary, thyroid gland etc that in turn produce different hormones like adrenaline,testosterone,estrogen,progesterone, TSH,T3, hormone etc.
The top five risk factors that most often are responsible for foodborne illness outbreaks are:
<span><span>Improper hot/cold holding temperatures of potentially hazardous food.
</span><span>Improper cooking temperatures of food.
</span><span>Dirty and/or contaminated utensils and equipment.
</span><span>Poor employee health and hygiene.
</span><span>Food from unsafe sources</span></span>
These nucleotides have three parts: 1) a five carbon ribose sugar, 2) a phosphate molecule and 3) one of four nitrogenous bases: adenine, guanine, cytosine or uracil.
The correct answer is: A. stimulates secretory activity
Parasympathetic nervous system is a part of the autonomic nervous system (a division of the peripheral nervous system (PNS), so it means it regulates unconscious actions in an organism. Parasympathetic system is known as a system for stimulation of "rest-and-digest", when the body is at rest (differ than sympathetic which is active for fight-or-flight response). Parasympathetic system works usually after the meal and it is involved in the functions such as, secretory activities (salivation, lacrimation ), urination, digestion and defecation..
