There are three types of hazards
- physical such as knives, filet bone
- chemical such as cleaner, chlorine (chemical substances)
- biological such as bacteria, mold (live organisms)
Because filet bone is a physical hazard the answer is D (filet bone)
Answer:
<em>Aside</em><em> </em><em>from </em><em>using </em><em>complex </em><em>carbohydrates</em><em> </em><em>to </em><em>create</em><em> </em><em>the </em><em>plant's </em><em>structure,</em><em> </em><em>plants </em><em>store </em><em>carbohydrates</em><em> </em><em>or </em><em>use </em><em>them </em><em>for </em><em>energy</em><em> </em><em>to </em><em>grow.</em>
Answer:
I think it’s C Empirical & Measurable Evidence
Explanation:
...
Fingerprints that are NOT readily visible are called Latent prints .....
- Latent prints can be found on a variety of surfaces; however, they are not readily visible and detection often requires the use of fingerprint powders, chemical reagents or alternate light sources
The answer to this assess it equation is exactly 20 because of the H3p
