Answer:
no
Explanation:
I think so because it makes no sense unless you eat a giant 11pound meatball
Among other functions hepatocytes or specialize for detoxifying drugs or other chemicals. hepatocytes have large amounts of smooth endoplasmic reticulum.
<h3>What are hepatocytes?</h3>
The hepatocytes are the functional liver cells that helps in metabolic, endocrine and secretory functions.
The hepatocytes are abundantly made up of the following:
- Rough endoplasmic reticulum (RER),
- smooth endoplasmic reticulum (SER), and
Therefore, Among other functions hepatocytes or specialize for detoxifying drugs or other chemicals. hepatocytes have large amounts of smooth endoplasmic reticulum.
Learn more about liver here:
brainly.com/question/16342711
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Answer:
some people work faster or better under pressure
i can assure you that most college students work better if they`re trying to finish something the night before a due date lol
Answer:
not wattch ppl play video games
Explanation:
The odorant molecules arrive either directly by diffusion into the mucus, or are supported by transport proteins (odor binding protein or OBP) that allow the hydrophobic molecules - majority - to penetrate the mucus covering the epithelium, and thus to reach the membrane receptors present on the eyelashes of the olfactory neurons. These transport proteins are thought to concentrate odorant molecules on membrane receptors. As ligands, the odorant molecules bind to membrane receptors on the eyelashes, triggering a transduction pathway for a stimulus involving G.olf protein (first messenger), adenylate cyclase, and cAMP ( second messenger). The second messenger causes the opening of ion channels Ca2 + / Na + present on the plasma membrane of the olfactory receptor, these two ions then enter the cell. Ca2 + causes the opening of a Cl- channel, the output of this ion causes depolarization of the membrane so that the olfactory receptor produces action potentials. These impulses will go directly to the olfactory bulb, in the prefrontal region of the brain, where this information (and that of taste) is processed by the body.
