Answer:
an adaptation can be defined as an inherited trait which confers an evolutionary advantage to the organism in a certain environment
Explanation:
An adaptation, also known as an evolutionary adaptation, can be defined as any physiological and/or morphological inherited trait related to the improved evolutionary fitness of one organism in a particular environment. An adaptation improves the chances of survival and reproduction in a certain environment, thereby organisms carrying the adaptation have more chances to produce descendants and pass their genes to the next generation. Some classical examples of evolutionary adaptations include the long necks of giraffes that help them to eat leaves at the top of trees, light bones of flying birds, etc.
Answer:
in cellular respiration food is oxidized to CO2 while O2 is reduced into H2O Cellular respiration takes in food and uses it to create ATP, a chemical which the cell uses for energy. Usually, this process uses oxygen, and is called aerobic respiration.Aerobic respiration, the process that does use oxygen, produces much more energy and doesn’t produce lactic acid. It also produces carbon dioxide as a waste product, which then enters the circulatory system
Answer:
b
Explanation:
Genetic Organization of Prokaryotes Aids Fast Generation Times. Compared to eukaryotes, prokaryotes usually have much smaller genomes. On average, a eukaryotic cell has 1000 times more DNA than a prokaryote. This means that less DNA must be replicated (copied) with each cell division in prokaryotes
Acid-fast bacteria are gram-positive, but in addition to peptidoglycan, the outer membrane or envelope of the acid-fast cell wall of contains large amounts of glycolipids, especially mycolic acids that in the genus Mycobacterium, make up approximately 60% of the acid-fast cell wall
