Answer:
the least likely situation out of those listed here for a scientist to revise her experimental methods, would be if her results support her hypothesis. In this instance, the outcome of the experiment positively provides evidence that the original hypothesis is correct, and the experiment would therefore be a success and not necessarily require repeating.
Explanation:
Volume is the amount of space that a substance or object occupies while in a enclosed space. The units used are millimeters.
Answer:
non-specific system
Explanation:
The non-specific immune system is the system that works 24 hours a day, 7 days a week and protects you, regardless of the organism you encounter. This system is composed of the general defenses of the organism that work continuously, creating barriers that protect the body from the entry of any pathogen or foreign substance. This system is composed of T cells, which are true killers of pathogens and which guarantee efficient and complete safety.
Answer:
Add them!
Explanation:
The mass number of an atom is its total number of protons and neutrons
Cellulose is another long polymer of glucose. Plant cells make their cell walls out of cellulose. In fact, 100 billion tons of cellulose is made every year on earth. Cellulose is indigestible in most animals, including us. Ever eat a cardboard box? You get the picture. We simply lack cellulase, the enzyme that can break it down. Some bacteria, some single-celled protists, and fungi have the enzyme. Animals that feed on cellulose harbor these microbes that help them digest it. Even though, we cannot break down this molecule, we do need cellulose in our diet. We call it “fiber”. Cellulose stimulates the colon to produce regular bowel movements and helps make the stools large and soft. A diet rich in fiber can prevent a painful intestinal disorder called diverticulosis. Hard impacted stools can sometimes cause the walls of the colon to form blind outpockets called diverticula which can periodically inflame. So what makes cellulose different from starch? Isn’t it made of glucose? Well it is but the glucose monomers are organized in an interesting fashion. The orientation of the glucose molecules alternates. So if the first one is right side up, the next one is upside down and then the next is right side up and the next one is upside down. Apparently this is a tricky arrangement for an enzyme to break.
