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Nadusha1986 [10]
3 years ago
12

Pick any two flours and describe where the flour comes from (corn, barley, soy, etc.), what part of the kernel or product is mil

led, and which sorts
of baked goods you can make from it.
Arts
2 answers:
anygoal [31]3 years ago
8 0

Answer:

Barley? I'm pretty sure that it's those tiny little seed looking things on the stalk. The seed things are just shelled.

Explanation:

I binge watched cooking shows...

kondaur [170]3 years ago
8 0
Corn.
Corn flour comes from corn. The corn kernels are stripped from the corncob.
Then the kernels are ground into flour. The corn flour can be made into cornbread and corn tortillas.

Wheat.
Wheat flour comes from wheat kernels. The kernels are ground and separated into three parts, the bran, germ and endosperm. Then those parts are combined again to made different types of flour.
You can make a very wide variety of foods with wheat flour, such as breads, cakes, muffins and cookies.
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In theory, we could make foods that are unhealthy (which would otherwise be undesirable) taste better with less additives, and thus allowing heathier foods to be more prevalent in everyone's houses. Even though processed food is unhealthy, people still buy it because it tastes good. But if we can change the way people taste food, We may be able to reduce the amount of salt content in foods, and other things in foods that would normally make them taste good and even potentially encourage people to buy healthier foods instead of processed ones. However, there are some potential issues with this strategy.

1. Trust Issues: While most people probably don't look at the nutrition facts of food products to find artificial flavors at the grocery store, some people might not want to ingest such food-altering chemicals.  These people could make it hard for this approach to work, because they can discourage others from buying the food product.

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