Many food service managers receive their training during the job. Some food service places require their managers to have an associate's or bachelor's degree in management. Most establishments require their managers to go through extensive training in order to learn how to manage the place properly.
Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it is profitable.
