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Alina [70]
3 years ago
7

100+100-100x100=?

Mathematics
1 answer:
german3 years ago
6 0

Answer:

Answer is -9,800.

Step-by-step explanation:

Okay sure!

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I need help explaining, this homeschool work so hard!! ​
lapo4ka [179]

Answer:

61

Step-by-step explanation:

(7 + 5) + 4 * 13 - 2

~Simplify using PEMDAS

12 + 4 * 13 - 2

12 + 52 - 3

64 - 3

61

Best of Luck~

4 0
3 years ago
A quadratic equation with real coefficients and leading coefficient 1, has x = -bi as a root. Write the equation in general form
andrey2020 [161]
<span>The general form of quadratic equation with real coefficients and leading coefficient 1, has x = -bi as a root
=> x = <u>-b  + </u></span><u>√ b^2 – 4 ac</u><span>
                    2a

It is also written as:
=> ax^2 + bx + c = 0

Quadratic equation involves unknown numbers which is x, the numbers which a, b and c are called coeffecients.
There are also quadratic factorization where you factor the polynomial give to be able to get the value of the equation.</span>



5 0
3 years ago
Read 2 more answers
Which graph shows the line y=35x−3?
elena-s [515]

Answer:

the last picture

Step-by-step explanation:

the one where the line hits the -3 mark on the y-axis

5 0
3 years ago
Read 2 more answers
Use the limits to find the area between the curve and the X-axis for the given interval y = x ^ 3 from x = 0 to x = 1
viva [34]

Answer:

1/4

Step-by-step explanation:

D

6 0
3 years ago
A chef uses 3 3/4 pounds of semolina flour and 1 5/8 pound whole wheat flour for each batch of pasta she makes.one week she uses
Maurinko [17]
It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
                                              n = 86 lbs / (1 + 5/8 lbs/batch)
                                              n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta. 
4 0
3 years ago
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