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inysia [295]
3 years ago
11

PLEASE PLEASE HELP!!!!

Chemistry
1 answer:
azamat3 years ago
4 0

A supersaturated solution contains more solute at a given temperature than is needed to form a saturated solution.

Increased temperature usually increases the solubility of solids in liquids.

For example, the solubility of glucose at 25 °C is 91 g/100 mL of water. The solubility at 50 °C is 244 g/100 mL of water.

If we add 100 g of glucose to 100 mL water at 25 °C, 91 g dissolve. Nine grams of solid remain on the bottom. We have a saturated solution.

<em>Hope </em><em>it </em><em>helps </em><em>u </em>

<em>Plz </em><em>mrk </em><em>me </em><em>brainlest</em>

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