Answer:
intelligence and creativity
Answer:
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The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
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Food-grade lubricants must perform the same technical functions as any other lubricant: provide protection against wear, friction, corrosion and oxidation, dissipate heat and transfer power, be compatible with rubber and other sealing materials, as well as provide a sealing effect in some cases.
Answer:
The angular velocity is the rotation speed, which is the angle of rotation
of the windmill per second, which is 2·π radians.
Explanation:
