Ethyl alcohol is one of the series of organic chemical compounds
in which a Hydrogen (H) attached to carbon is replaced by a hydroxyl (OH). It
is made from sugar, starch and other carbohydrates by fermentation with yeast
and synthetically from ethylene or acetylene. It has been used in beverages
which has unstable, combustible, colorless liquid with slight distinctive odor.
The amount of Ethyl alcohol in any drinks can be determined by multiplying the
percentage (%) of alcohol and size.
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Answer:
Regulon
Explanation:
A regulon comprises of a group of operons that are controlled by the same regulatory protein referred to as a regulator which could act as a repressor or activator.
Regulons in bacterial cells are referred to as the fundamental unit of the response system. Regulons are majorly used when referring to prokaryotes that have their genome organized to operons, although this term is not limited to that. The genes that are found in a regulon are arranged into two or more operons at different regions on the chromosome.