That process is called homeostasis
Hi there.
I think the answer to your question is: nitrogen.
Nitrogen is found in proteins, but not carbs.
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Answer:
Perishable foods should never be thawed on the counter or in hot water and must not be left at room temperature for more than two hours. There are safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
Explanation:
If these are your choices:
A. Warm water increases the speed of sound.
B. Cold water increases the speed of sound.
C. High water pressure decreases the speed of sound.
D. Low water pressure increases the speed of sound.
The answer is B. because warmer particles rises which is less dense than the cooler particles. Sound waves travels faster in a denser medium making statement B as the correct answer.
Energy flow<span> in a </span>food chain<span> </span>starts with<span> the producer organisms through</span>
