Answer:
Marie-Antoine Carême introduced ___the royalty in Europe______, a fashionable style of French cooking.
Explanation:
Given the inability to properly understand the artworks of the Pre-Columbian era in the Americas, as well as the inability to preserve them for historical analysis, the knowledge surrounding these works of art is limited due to the limited amount of information that is provided to us.
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The Answer is D. Hope this helped
