Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
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Answer: (D)West Virginia, Ohio and New Hampshire have been hardest hit by the problem of deadly drug abuse.
Explanation:
The paragraph above simply explains that West Virginia, Ohio and New Hampshire have been hardest hit by the problem of deadly drug abuse.
This was depicted in the text above as the three states were mentioned to be the states that have seen the most deaths with regards to drug cases.
Cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
<h3>What are Food Borne Diseases?</h3>
Food borne diseases are diseases that are caused when food is contaminated during production, delivery, and consumption.
<h3>Importance of Cleaning and Sanitizing Food Contact Surfaces</h3>
- Contact surfaces are exposed to the germs in the environment, thus, it is necessary to regularly sanitize food contact surfaces so that disease causing pathogens will not invade food substances.
- Disease causing organisms such as bacteria causes foodborne diseases, therefore, we need to prevent foodborne illnesses by sanitizing and cleaning food contact surfaces and where we store food.
In summary, cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
Learn more about foodborne diseases on:
brainly.com/question/535955
Answer:
negative calcium balance resulting from insuffcient vitamin D and action.
Explanation:
negative calcium balance primarily occurs when intestinal calcium absorption is impaired and fails to balance the intestinal and renal calcium loss.
