Answer:
sarcoplasmic reticulum deteriorates and ATP production is stopped
Explanation:
Rigor mortis is the third stage of death characterized by stiffening of joints and muscles in body. The stiffening occurs because muscles are not able to return to the relaxed state. There are two reasons for rigor mortis, depletion of ATP and increase in calcium concentration in cytosol. Due to these factors the actin-myosin crossbridge is not able to break and the muscles remain in contracted state.
Sarcoplasmic reticulum deteriorates and calcium is released into the cytosol. Sarcolemma ( covering of muscle fiber ) also breaks down releasing extra calcium into the cytosol. Calcium is responsible for formation of actin-myosin cross bridge and when its concentration increases the bridge is formed continuously leading to stiffening of muscles and joints.
Answer:
All animals alike as heterotrophs beacuse animals cannot prepare their own food.
Explanation:
Heterotrophs may be defined as the organisms that will depend upon plants or other animals for their food. They are unable to synthesize their own food.
All animals are heterotrophs as they depends on the other organisms for the production of food. All animals are also referred as consumers.
Answer to this question is b
Answer:
The correct answer is option 3. "secondary structure".
Explanation:
The secondary structure of polypeptide and proteins refers to the second order of folding, including common structures such as beta sheets, alpha helix, as well as turns and loops. The hydrogen bonds between the oxygen and nitrogen atoms of the peptide bonds are crucial to secondary structures, as these hydrogen bonds form and stabilize the aforementioned common structures.
Anti-caking Agents- keep powdered food flowing freely and prevent lumping, caking, and moisture absorption
pH control agents- control acidity and alkalinity
Preservatives- help prevent chemical reactions that cause food to deteriorate
Stabilizers, thickeners, and texturizers- give food a uniform texture
