Clinical dieticians are the health care professionals having the greatest responsibility for the nutrition care of clients in the setting of a hospital.
Nutrition is an important factor for a person to live a healthy and happy life. For good health taking proper nutrition is beneficial as it provides growth, development, and proper functioning to the mind and body. In a hospital to manage the proper nutrition of a client, a proper diet chart is recommended to prevent the client from any disease, in severe cases nutrition therapy is also given by the clinical dieticians. They provide the nutrition therapy according to the client's medical conditions and nutrition requirements.
Learn more about Clinical dieticians here,
brainly.com/question/3995324
#SPJ4
The answer is D. Treatments decrease pain temporarily and must be repeated
lungs can’t remove enough of the carbon dioxide (CO2) that the body produces
Excess CO2 causes the pH of your blood and other bodily fluids to decrease, making them too acidic.
This is called respiratory acidosis
a chronic degenerative disease of the brain indicated by hand tremors, rigidity, and shuffling gait is known as Parkinson's disease.
<h3>
What is the other name for Parkinson's disease?</h3>
for a persistent brain condition characterized by rigidity, stumbling stride, and hand tremors is referred to as
Parkinson disease, also known as primary parkinsonism, paralysis agitans, or idiopathic parkinsonism, is a degenerative neurological condition that manifests as tremor, muscle rigidity, slowness of movement (bradykinesia), and postural instability.
<h3>Is Parkinson's disease Alzheimer's?</h3>
Progressive brain illnesses like Parkinson's and Alzheimer's are brought on by slow cell death in the brain. There are distinct stages, symptoms, and therapies for each of these ailments. Alzheimer's illness is always accompanied by dementia. Dementia may develop as a result of Parkinson's disease, a movement illness.
learn more about alzheimer's visit:
brainly.com/question/13567066
#SPJ4
The nurse provides care for a term neonate born to a client diagnosed with diabetes mellitus. When conducting the physical examination she manifests for Hypoglycemia in the newborn.
What is Neonatal Hypoglycemia?
- As part of the natural physiological shift from intrauterine life to extrauterine life, healthy newborns undergo an expected reduction in blood glucose concentrations right after birth.
- The baby's connection to the placenta, which it relied on to provide glucose and other metabolites necessary to sustain its energy needs in gestation, is broken if the umbilical chord is abruptly clamped during birth.
- In the first few hours after birth, the infant's blood glucose concentration starts to fall when the placenta's steady supply of exogenous intravenous glucose abruptly stops.
What can cause Neonatal Hypoglycemia?
Due to one or a combination of the following underlying mechanisms, infants are more likely to experience more severe or prolonged hypoglycemia:
- Inadequate glucose supply caused by low glycogen or fat stores or inadequate mechanisms of glucose production; or
- Increased glucose utilization brought on by excessive insulin production or increased metabolic demand; or malfunctioning counter-regulatory mechanisms.
Learn more about the Hypoglycemia with the help of the given link:
brainly.com/question/4306146
#SPJ4
