Answer:
Im pretty sure its A the phagocytes.
Explanation:
The allele would be called codominant
When a dominant and recessive allele exist in an organism, only the dominant allele will be expressed. Dominant allele always mask the recessive because the gene code a protein while recessive gene doesn't. When both gene code a protein, they will be codominant and both gene will be expressed. The result could be a mixed effect. In this case, the purple is mixed color of red and blue.
What happens to the ocean water as it moves from Antarctica to the equator is : ( B ) It becomes less dense and rises to the surface.
<h3>Concept conveyor belt </h3>
The conveyor belt is a system of oceans which transports water and propel deep current of water bodies across the globe based on the differences in water densities.
As the ocean water moves from the Antarctica to the equator the cold ocean water mixes with the warm ocean water at the equator, which makes the water less dense and rises to the surface.
Hence we can conclude that What happens to the ocean water as it moves from Antarctica to the equator is It becomes less dense and rises to the surface.
Learn more about the conveyor belt : brainly.com/question/14910379
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Answer:
Hypotheis:
<em>If high amounts of product in the samples, '+++' , correlates with optimal temperatures and pH for enzyme activity, then...</em>
- <u>A- Pepsin</u>
- <u>B- Amylase </u>
- <u> C- thermophilic enzyme</u>
Explanation:
Enzymes are specialized proteins that function as biological catalysts- <u>they speed up chemical reactions.</u> As proteins, these are susceptible to changes in temperature and pH- they function best at optimal values for both conditions, but can be denatured, rendering them inactive at relative extremes.
Each enzyme provided has its own optimal temperature and pH values.
- Thermophilic enzymes are usually found in regions characterized by high temperatures. They show high thermostability, and do not become denatured at high temperatures- they thrive, and do not function well at lower temperatures.
- Amylase is a hydrolase digestive enzyme found in the mouth, that acts on polysaccharides like starch to break 1,4 glycosidic bonds between glucose molecules. It works best at a physiological (neutral) pH and temperatures (around 37°)
- Pepsin, another digestive enzyme, is a peptidase that breaks down proteins into peptide molecules. It is found in the stomach lining, where the pH is typically low i.e. acidic due to the hydrochloric acid in digestive juices.
Thus from the table A- pepsin, B- Amylase and C- thermophilic enzyme can be hypothesized.
