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insens350 [35]
3 years ago
5

Write a free write one page essay

English
1 answer:
Anna35 [415]3 years ago
5 0

Malaria is an infectious disease caused by parasites that are transmitted to people through

female Anopheles mosquitoes. Each year, over half a billion people will become infected with

malaria, with roughly 80% of them living in Sub-Saharan Africa. Nearly half a million people die

of malaria every year, most of them young children under the age of five. Unlike many other

infectious diseases, the death toll for malaria is rising. While there have been many programs

designed to improve access to malaria treatment, the best way to reduce the impact of malaria

in Sub-Saharan Africa is to focus on reducing the number of people who contract the disease in

the first place, rather than waiting to treat the disease after the person is already infected.

There are multiple drugs available to treat malaria, and many of them work well and save lives,

but malaria eradication programs that focus too much on them and not enough on prevention

haven’t seen long-term success in Sub-Saharan Africa. A major program to combat malaria was

WHO’s Global Malaria Eradication Programme. Started in 1955, it had a goal of eliminating

malaria in Africa within the next ten years. Based upon previously successful programs in Brazil

and the United States, the program focused mainly on vector control. This included widely

distributing chloroquine and spraying large amounts of DDT. More than one billion dollars was

spent trying to abolish malaria. However, the program suffered from many problems and in

1969, WHO was forced to admit that the program had not succeeded in eradicating malaria.

The number of people in Sub-Saharan Africa who contracted malaria as well as the number of

malaria deaths had actually increased over 10% during the time the program was active.

One of the major reasons for the failure of the project was that it set uniform strategies and

policies. By failing to consider variations between governments, geography, and infrastructure,

the program was not nearly as successful as it could have been. Sub-Saharan Africa has

neither the money nor the infrastructure to support such an elaborate program, and it couldn’t

be run the way it was meant to. Most African countries don't have the resources to send all their

people to doctors and get shots, nor can they afford to clear wetlands or other malaria prone

areas. The continent’s spending per person for eradicating malaria was just a quarter of what

Brazil spent. Sub-Saharan Africa simply can’t rely on a plan that requires more money,

infrastructure, and expertise than they have to spare.

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3 years ago
Read 2 more answers
1: Write an essay on the sights, sounds, tastes and smells of the busiest
ira [324]

Answer:

Street food is a special kind of food sold on the streets of almost every city in the world.

When you buy street foods, you are able to consume them at once, even while standing. It is the main difference between street foods and restaurant meals. It is possible to say that this ready-to-eat food is a kind of fast food though its price is lower.

Of course, one can argue about its safety and impact on our health. This food belongs to finger food; therefore, there are cases of poisoning and various diseases transmitted by dirty hands, water and products.

A vendor does not have to rent a building and open a restaurant. He is able to sell his cheap food from portable vehicles, for example, a food booth or a food cart. Moreover, a hawker can ride around the city and sell his food in different places every day.

Street food is very popular all over the world and about two billion people consume it every day. We treat street food as a common and regular phenomenon, however, very few people have ever thought about its origin and history. I will try to observe this issue in detail.

We can definitely say that street food existed in ancient Greece. The most popular meal was fried fish. Ancient Rome had its street food vendors too. I should admit that street foods were consumed by poor citizens. Very few people had an oven or a hearth in their houses. Consequently, they could not cook at home and had to purchase cheap food in the street. The most common meal of that time was soup with bread. When we speak about ancient China, we will say that it was one of the first countries, which had catering. Of course, the poor bought and consumed this food in the street. The rich could afford a servant who bought street food and carried it to their homes.

The standards of street food were not regulated until the first part of the 15th century. The first country, which legalized street food and established its standards, was Turkey. The most popular street meals of Turkey and other Eastern countries were rice, lamb kebab, fried chicken, etc. As you see, meat occupied the leading position in their cuisine.

It is interesting that street food is an international phenomenon. Street vendors sold their food in North and South America. Consequently, street food existed before the colonization of these continents. For example, Aztecs had a developed system of street food. Local vendors sold different kinds of meals. One could buy tamales, which consisted of a great number of ingredients. An average tamale could consist of poultry, maize, frogs, fruit, fish, eggs, etc. When Europeans colonized America, they introduced new ingredients and meals. However, local people continued consuming their traditional street food. It is interesting that street food was banned in New York in the first part of the 18th century. In other parts of the country, people could buy oysters, fruit, nuts, biscuits, cakes, etc. Moreover, street vendors offered coffee and different types of sweets.

Well-known French fries were invented in Paris in the 19th century. At first, French fries were a kind of French street food. Very soon, this meal became popular all over the world. British meals of that time consisted primarily of peas. A famous national Japanese ramen was a common street food in China. However, it became a national dish when Chinese immigrants introduced it in Japan.

Globalization has influenced street food seriously nowadays. Due to the cultural exchange, it is possible to find street foods of all types in every big city in the world. You can find traditional Turkish meal in New York and a common Chinese dish in Dublin. Doubtless, street food has ruined all borders and you are able to satisfy your hunger buying a kebab or German currywurst at a local street vendor.

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Answer:

essential

Explanation:

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The Answer is A 
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