1) A: reduce trans fat & saturated fat
2) C: registered dietician
3) C: women are at greater risk for osteoperosis
Answer
41 °F and 51°F
Explanation
According to chicken handling, safety and storage tips, chicken should be kept at a temperature that does not facilitate bacteria effect which may cause food borne illness.Though raw chicken can be store in the refrigerator for several days, the dangerous temperature zones is at the ranges of between 40F and 140 F.
B, because if you do not cook the food all the way because your stove or grill is to cold you could become sick if you eat raw meats or other foods that need to be cooked at certain temperatures. hope this helps.
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