Explanation:
<em>Infer</em><em> </em>
<em>Stationery</em>
<em>Structure</em><em> </em>
<em>Nonverbal</em>
<em>Literal</em>
Answer: The purpose is to create a layer of butter between each layer of dough. It's important to refrigerate dough between each series of turns to prevent the butter from melting into the dough.
