Answer;
-Honey contains a considerable amount of sugar (about 82% carbohydrate) and therefore when a microbe (e.g., a fungal spore or bacterium) lands on honey the process of osmosis causes water to be drawn out of the microbe thus blocking its ability to live and proliferate.
Explanation;
Antibiotics are used to kill or inhibit bacteria growth. Honey contains hydrogen peroxide, which may account for some of its antibacterial properties. It also has a high sugar content, which can help stop the growth of certain bacteria.
-Additionally, honey has a low pH level. This works to pull moisture away from bacteria, causing the bacteria to get dehydrated and die off.
A phenotype is a physical characteristic which is visible. Hence when the resulting combinations have two dominant alleles or even one dominant allele, the dominant characteristic is exhibited. The recessive characteristic is exhibited only when both the alleles are recessive.
To find the ratio of phenotypes, we need to place the genotype of the father and mother in a grid form ( attached grid figure)
Here we have two Ff phenotypes which is dominant and two ff phenotypes which is recessive
Hence the ratio is 2:2 or 1:1
Answer:
<em>Endoplasmic Reticulum, Mitochondria, Chloroplast, Golgi Apparatus</em>
All of these organelles are bounded by a double membrane...
There will be 68 Amino Acids in the Protein produced. In translation, the RNA is read in groups of 3 bases. These three bases are called codons, and the complimentary bases are called anti-codons. Therefore, if we have 204 bases, then 204/3 bases in a codon = 68 codons. Each codon codes for an Amino Acid, so 68 codons results in 68 Amino Acids in the resulting protein.
