Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Answer:
it was good!!! i spent my time re watching the movie after we collided !!
Explanation:
Collage might have shown him in depth the things he went through in life. I don't completely understand the question but that's the best I got
Answer:
i have good idea for game
To play football and bedminton in this beautiful nature
Is there an answer for this question i am trying to figure this out rn. if you can thanks:)
