Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
Answer:
Saturated fats, trans fats, monounsaturated fats, and polyunsaturated fats.
Explanation:
Saturated fatty acids lack double bonds between the individual carbon atoms, while in unsaturated fatty acids there is at least one double bond in the fatty acid chain. Saturated fats tend to be solid at room temperature and from animal sources, while unsaturated fats are usually liquid and from plant sources :)
Astronomers have seen stars forming within a nebular cloud. As the nebular cloud condenses and its own gravitational attraction collapses it, heat and energy build up creating a planet.
The Ottomans were the first empire to use firearms and gunpowder.
