Answer:
If I were cooking a fancy dinner with my friends I’d probably make a salad, steak, oven-toasted garlic bread, and mashed potatoes with some catfish as a substitute for the steak.
Salad and Bread- For my salad and bread, I’d use a serrated knife to cut my tomatoes to put in the salad. I chose a serrated knife because it can cut easily into my tomatoes and it won’t slide off, which would risk me cutting myself. Also, this knife cuts easily into bread with its ridges.
Steak and Potatoes- For my steak and potatoes, I’d use the chef’s knife. I chose the chef’s knife because that type of knife is compatible and durable with steak. Also, it works really well with vegetables like potatoes.
Catfish- For my catfish, I’d use a filet knife to get the bones out easily. A filet knife is also known as a boning knife too. I’d use this type of knife because it is sharp and flexible enough for my delicate fish.
Explanation:
I got full points on this answer.
