The most important reason they are considered non living is because they cannot live and reproduce without the help of a host cell.
Answer: by given steroid injection to animals
<u>and </u>
increasing production of cheap calories of Sugar and Triglycerides for use in food products
The attempt by farmers to maximize profit prompted them to give hormones e.g streroids to animals to increase their biochemical reactions therefore the the products yields e.g they are giving steroids to poultry to improve chicken, eggs production;and to cattle for improved beef and milk production.
In order to obtain maximum sugar and fats productions, cheap calories forms of there are being produced. e,g fructose, maltose. if maltose is consumed in excess it leads to obesity, while fructose increases the level of cholesterol.These products requires a lot of processing with different chemical products which leads to health problems after consumption
Explanation:
Answer:
Here gulcose, maltose, and fructose are carbohydrate. Glycine is not a carbohydrate
Explanation:
have a nice day
Answer:
See the answer below
Explanation:
<em>The carrying capacity of the ecosystem for the white-footed mouse reduced in response to the changes in the amount of worm infected mice in the population.</em>
The carrying capacity of an ecosystem for a particular population of organisms is the maximum number of organisms the ecosystem can support based on the resources it has.
<u>The ideal carrying capacity of the ecosystem for the white-footed mouse oscillates between 36 to 40 in graph 1. The carrying capacity range reduced in graph 2 from 36 - 40 to 30 - 36 as a result of changes made to the number of mice infected with parasitic worms in the population of the animal. </u>
Thus, the introduction of more worm-infected mice into the population probably put more pressure on the ecosystem resources thereby reducing the carrying capacity.
