<span>jthe first thing alcohol impairs is your udgment</span>
Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
Answer: Synergist muscles helps stabilize a joint
Explanation:
Answer:
wear clothes that wick moisture away from the body rather than holding it close to the skin.
