A sensor is a synthetic representation of what is known as a sense in biology. It receives and interprets those senses in a synthetic manner.
Although the software and "virtual" sensors are also conceivable, electrical or mechanical sensors predominate. A machine can employ a sensor to sense its surroundings or to gather data that can be utilised to manage operations in business and computer science. A sensor takes a physical measurement.
Radiation, pressure, temperature, magnetism, level, movement, light intensity, and chemistry are among the fields in which the quantities are found. For subsequent processing, sensors transform the observed quantity into a standardised control signal.
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Answer: For starch, iodine was used as a reagent. The hypothesis was that color would change blue-black on the starch sample and not on the sugar samples. The results concluded this. Also, tested was an onion and potato.
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2. to keep the body's internal environment in balance
The Occipital Lobe , which 2 functions are to have perception and vision.
This result demonstrates <span>dominance.
</span>In genetics we refer dominance as the relationship <span>between alleles of one gene or the</span><span> phenomenon which occurs in an individual which is containing two allelic forms of a gene and one allelic form of gene is expressed to the exclusion of the other allelic form of gene.</span>