Intoxication levels are theorised as different depending on the alcohol user. In addition, a user could already be intoxicated at a significantly lower Blood Alcohol Concentration which could be in a range of 0.02 - 0.03 BAC while some require a much higher Blood Alcohol Concentration. So it is basically dependent on the user.
They can be high in calories or fat
- I think this is it because my reasoning is that companies compensate low sugar and salt for other ingredients and chemicals that add a car-p load of calories and added fats to make it taste better.
Mass is constant and does not depend on gravity, Where As <span>Weight is the force something exerts from its acceleration due to gravity.
Example: </span>A 100 g sample is 100 g on the earth, on the moon, wherever. <span>Since the force of gravity varies, this amount can vary greatly depending on where the thing was weighed. Even on earth the difference in the force of gravity between different elevations is sufficient for an object's weight to be different.</span>
Diets in high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods in high vitamin C may also protect against esophageal cancer.
Carbohydrates, protein,and fat
