<span>Grade B eggs should not be used when frying, among other things. With a Grade B egg, the albumen is thin and watery compared to grade A and AA eggs, and therefore tends to be more dispersed when cracked and placed on a griddle.</span>
Answer: Accreditation
Explanation:
The accreditation is the process of creating the various types of standards for the purpose of higher education system in the institution and it ensure the accountability of various types of program for boosting the confidence and the public interest.
The accreditation is one of the essential process that helps to fulfill the actual; needs of the education system and also meets the quality standard process.
According to the given question, the Accreditation is the process in which the members are completing the initial professional education system and also assure the formal work for meets the given standards.
Therefore, Accreditation is the correct answer.
1. Matter as in a physical substance in general, as distinct from mind and spirit; (in physics) that which occupies space and possesses rest mass, especially as distinct from energy.
2. Matter as in an affair or situation under consideration; a topic
