The answer is Government officials & Confucian scholars
Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
Answer: cane sugar
Explanation:
It is cane sugar. They would have a good climate to grow it.
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