Answer:
In the context of trade, saffron is one of the world's most expensive spices by weight. Saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia The saffron crocus is native to Southwest Asia, and was first cultivated in the area now known as Greece.
"Saffron, for example, was once less regarded than it is today because the crocus from which it is extracted was not particularly mysterious. It flourished in European locations extending from Asia Minor, where it originated, to Saffron Walden in England, where it was naturalised. Only subsequently, when its labour-intensive cultivation became largely centred in Kashmir, did it seem sufficiently exotic to qualify as one of the most precious of spices.
Explanation:
Sacrament of confirmation complete the sacrament of the baptism
Profiting from the rivalry between the Maharaja and the Zamorin , the Portuguese were well received and seen as allies, getting a permit to build a fort (Fort Manuel) and a trading post that were the first European settlement in India.
<span>The answer is the second option: James Watt played an important role in the Industrial Revolution by developing a process to making steams enginces a reliable power source. James Watts was a Scotish mechanical engineer and inventor famous by his improvements of steam engines. Today we know from him because the power unit - Watt, was named after him, in recognition of his tremendous contributions to the technology..In 1765 he created a new model of steam engine incorporating a separate condensign chamber for the steam. </span>
