Answer:
the question is not finished amigo
Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
Explanation:
Plants produce two gaseous waste products i.e. oxygen during photosynthesis and carbon dioxide during respiration. Excretion of gaseous waste in plants takes place through stomatal pores on leaves. ... Excess of water is also excreted from the plant body through the stomatal pores and from the surfaces of fruits and stems.
