Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
a power struggle? im lost with this my guy
Puberty, menopause, substance abuse, disease and pregnancy are the biggest ones.
You should always stretch Before your workout. By stretching before your workout you will prevent potential injuries as well as being less sore after the workout.