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adoni [48]
3 years ago
9

What do amino acids do?

Medicine
2 answers:
Lunna [17]3 years ago
4 0

Answer:

What amino acids do is aid growth, cell replacement, and cell and tissue repair.

Explanation:

Amino acids are the units that make up the structure of proteins, necessary for the structure and function of living beings.

Due to the structural function of proteins —capable of forming tissues such as muscle and collagen that are present throughout the body— it can be said that <u>amino acids contribute to growth and development. In addition, amino acids and proteins can assist in cell renewal and repair of cells and tissues</u>.

The other options do not correspond to functions of the amino acids:

  • <u><em>Help the body use certain vitamins and create cell energy </em></u><em>is a function of the lipids. </em>
  • <u><em>Provide energy and help cells get energy from other nutrients</em></u><em> is a function of carbohydrates. </em>
  • <u><em>Turn carbohydrates into proteins, fats, and fatty acids</em></u><em> is not a amino acid function.</em>
koban [17]3 years ago
3 0

Answer:

La fuente principal de energía para casi todos los asiáticos, africanos y latinoamericanos son los carbohidratos. Los carbohidratos constituyen en general la mayor porción de su dieta, tanto como el 80 por ciento en algunos casos. Por el contrario, los carbohidratos representan únicamente del 45 al 50 por ciento de la dieta en muchas personas en países industrializados.

Los carbohidratos son compuestos que contienen carbono, hidrógeno y oxígeno en las proporciones 6:12:6. Durante el metabolismo se queman para producir energía, y liberan dióxido de carbono (CO2) y agua (H2O). Los carbohidratos en la dieta humana están sobre todo en forma de almidones y diversos azúcares. Los carbohidratos se pueden dividir en tres grupos:

monosacáridos, ejemplo, glucosa, fructosa, galactosa;

disacáridos, ejemplo, sacarosa (azúcar de mesa), lactosa, maltosa;

polisacáridos, ejemplo, almidón, glicógeno (almidón animal), celulosa.

Explanation:

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Anemia can be caused by a diet lacking in which nutritional substances?
wel

Answer:

The best answer to the question: Anemia can be caused by a diet lacking in which nutritional substances?, would be, D: Folic acid and vitamin B12.

Explanation:

Anemia, is usually defined as a problem in the formation of red blood cells, or, erythrocites. Usually, there are a number of nutrients, such as vitamins and minerals, that play a vital role in the formation of these erythrocites. One such mineral is iron, which is why, when it is lacking in the diet, it can cause an anemia called iron-deficiency anemia. In this case, the anemia, which is either a reduced production of red-blood cells, or, cells that are incapable of carrying out their duty as oxygen-transporters, is caused by a dietary deficiency. Another form of this can be when the body itself, through an illness, is incapable of producing these cells. However, aside from iron, there are other two nutrients that are vital in the correct formation of erythrocites, and in their being efficent transporters: folic acid, also known as folate, and vitamin B12, both necessarily supplied by the diet, as the body cannot produce them.

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