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3 years ago

14

A pudding recipe requires 2/3 of a cup of milk for every 1 3/4 cups of sugar. What is the unit rate of sugar to milk in the pudd

ing recipe?

1 answer:

Zinaida [17]3 years ago

8 0

Answer:

2 5/8 to 1.

Step-by-step explanation:

That would be 1 3/4 divided by 2/3.

= 7/4 / 2/3

= 7/4 * 3/2

= 21 / 8

= 2 5/8

Answer 2 5/8 to 1.

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