Answer: Maybe if you knew the def's you could answer it.
Initial Decay – Bacteria located mainly in the lower intestine begin decomposition, giving a greenish color to the lower abdomen. Stage 2: Putrefaction – Bacteria grow throughout the body, releasing gases, including cadaverine, which in turn bloat the body and cause unpleasant odor.
putrefaction
the process of decay or rotting in a body or other organic matter.
Black putrefaction occurs, which is when noxious odors are released from the body and the parts of the body undergo a black discoloration. 2 weeks: The abdomen is bloated; internal gas pressure nears maximum capacity. 3 weeks: Tissues have softened. Organs and cavities are bursting.
Fermentation occurring in putrefaction and apparently in the digestion of herbivorous mammals in which butyric acid is produced by certain chiefly anaerobic bacteria acting upon various organic substances (such as lactic acid or butter)
A dry body will not decompose efficiently. Moisture helps the growth of microorganisms that decompose the organic matter, but too much moisture could lead to anaerobic conditions slowing down the decomposition process
options:
a) noninvasive
b) precise
c) inexpensive
d) easy
Answer:b) precise
Explanation: BMI(BODY MASS INDEX) is a very vital measurement tool for evaluating and the determining the level of Obesity of overweight of a person.
Body mass index is noninvasive, it is inexpensive and easy way of knowing how well the body weight and height is related to a person's well being.
It is calculated as follows; WEIGHT(KILOGRAMS)/SQUARE OF THE HEIGHT(METERS)
Answer:
all of the above
Explanation:
Water biomes describe all the living things living in an area of water such as a lake or ocean. The surrounding environment plays a huge part in what organisms able to live there.
For example, green plants and algae require sufficient sunlight and oxygen to perform photosynthesis. Green plants and algae are an important food source for many other organisms. The amount of salt is important for various fish, as they will be unable to survive in very high salt concentrations. Therefore, all of the above are limiting factors.
Answer:
c) receptor; control center; effector.
Explanation:
Homeostasis maintains the internal body conditions almost constant. It includes specific cells that sense any deviations of internal or external conditions from the normal range. These cells are called receptors. The sensory information from the receptors is delivered to the control center. The central nervous system mainly serves as a control system wherein sensory information from the receptors is processed. The control center commands muscles and/or glands to perform desired responses to restore the homeostasis. Here, muscles and glands serve as effectors.
For example, thermoreceptors sense the rise of body temperature and the brain (control center) commands sweat glands (effectors) to produce sweat.
Calm waters <span>theory of organizational change</span>
