Answer: Enzymes lower the activation energy found in food molecules
Explanation:
Food substances like yam, potatoes, egg etc are all made of chemical elements bounded to one another by chemical bonds such as hydrogen bonds, covalent bonds etc
During digestion, these bonds must be broken for carbohydrates to yield glucose, protein to yield amino acids.
Hence, added enzymes lowers the strength of this bonds i.e activation energy, by placing them into their active sites, which is equipped to cleave specific bonds
Thus, digestive reactions are quicker in the presence of enzymes than otherwise.
Factors such as temperature, water salinity, amount of light, nutrient levels, and saturation state are all environmental conditions that can suppress the growth of marine life.
Answer:
sympatric speciation
Explanation:
Species of fruit fly larvae in the genus Rhagoletis each feed on a particular kind of fruit. Rhagoletis pomonella feeds on the small red fruit of the hawthorn tree. In 1865, farmers in the Hudson River valley found that R. pomonella flies had begun attacking their apples and then spread to apple orchards in adjacent areas of Massachusetts and Connecticut. These now separate varieties of flies, the apple and haw flies, usually don't interbreed with each other because their periods of mating coincide with the different ripening times of apples and hawthorn fruit. Each variety is becoming specialized to feed and reproduce in its own particular microhabitat and may be transitioning to separate species.If the apple and haw flies become distinct enough to be separate species, their evolution is an example of sympatric speciation
Answer:
Elements have the same number of valence electrons
Columns 1-18 on periodic table
Elements have similar characteristics