The image related to that question is attached below.
In the figure, we can see that on the left side, sea otters are very influential in the population of sea creatures, if the killer whales are not in the environment. That's because sea otters are strong predators of sea urchins. However, sea urchins are not as influential in the size of the seaweed population, providing little effect on that population. This is because sea otters control the population of sea urchins through predation. Thus, if more sea urchins are consumed by sea otters, the sea urchin population becomes small and consequently the consumption of algae (by sea urchins) is small.
On the right side of the figure, killer whales are great predators of sea otters and establish a strong predatorism, being very influential in the population of sea otters. This predatorism causes the otter population to decrease and stay in controlled and limited sizes. In this case, with few sea otters in the environment, their predatorism in relation to sea urchins is less, allowing the sea urchin population to grow and to consume more seaweed, providing a strong impact on the seaweed population.
They would be a community.
Answer:
Fatty acids are long chain carboxylic acids, they contain the carboxyl, COOH, functional group. The general formula for a fatty acid is R-COOH where R represents a long hydrocarbon chain. If the hydrocarbon chain, R, contains only single bonds between the carbon atoms, the fatty acid is said to be saturated.
The correct answer is - phototrophs.
Some of the autotrophs are able to convert the electromagnetic energy from the sunlight into chemical energy in the form of reduced carbon (C). The autotrophs that are able to perform this are called phototrophs. The green plants and the algae are the most prominent members of the phototroph autotrophs.
In essence, the autotrophs are producers, meaning that they are able to produce their own food. The phototrophs are the part of the autotrophs that are able to use the sunlight to produce small amounts of ATP as well as the energy carrier NADHP. By producing the ATP and the NADHP the phototrophs manage to produce glucose, or rather sugars, which are actually their food.