Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
I think it is (a) because most of the time they are telling a lesson
Answer: Ernesto Antonio "Tito" Puente
Explanation: Ernesto Antonio "Tito" Puente was, (he died in 2000) an American musician, songwriter and record producer. He was the son of Ernest and Felicia Puente, who were natives Puerto Ricans living in New York City's Spanish Harlem, Puente is often credited as "El Rey de los Timbales" ( in English The King of the Timbales) and "The King of Latin Music". He is best known for dance-oriented mambo and Latin jazz compositions that endured over a <u>50-year career</u>. He and his music appears in the film The Mambo Kings based on a book of the same name. He guest-starred on several television shows, including Sesame Street and The Simpsons, One of my favorite songs of his is “Oye Como Va”.
Answer:
The fill in the blank section:
3/4 and 4/4
The section beneath:
1) Add one more note to the first measure and second measure
2) Add two more notes to the first and second measure.
Sorry if this is wrong, I haven't been in choir for a little while and I may not remember things correctly.
D G major I think I play bass clef
