Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
wanting to not be able to see inside there food so they know all the contents
Answer:
He demanded their removal and also announced a naval blockade of Cuba to prevent the Soviets from installing more missiles.