Answer:
d
Explanation:
it's a liquid so it just fills the shape of whatever container its in , it can't gain or lose volume or change state at room temperature
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
·∪·
Answer:
The correct answer is D. A feature shared by all civilizations is specialized jobs other than finding food.
Explanation:
Historically, all civilizations began their history from the grouping of individuals to carry out organizations of common life, based on protection and mutual assistance in terms of security and food. Thus, individuals provided mutual protection against external threats, as well as collaborated with each other by providing food.
Later, with the growth of societies and the development of technologies, all civilizations began to divide the different tasks among their individuals, generating the first cases of division of labor.
She's also jealous of Anne's relationship with her son, wanting Peter to confide in her rather than in Anne. However, Mrs. van Daan does have a few strong points. She occasionally can be reasonable and back down from fights, is generally neat and tidy, and is often easier for Anne to approach than her own mother.
