An appropriate response will be to avoid such dramatic weight loss nutrition misinformation, informercial claims which do not have any scientific backing.
- Many consumers are taking control of their own personal health and nutrition decisions due to the rising body of evidence that links diet to overall health.
- As people rely more on sources including websites, television, radio, newspapers, commercials, friends, and family for nutrition information, opportunities for health fraud and nutrition misinformation are growing.
- Health fraud is the misrepresentation of health claims, which can take many different forms, from a self-declared medical expert who has found a purported "wonder cure" to a food supplement or drug that is advertised with erroneous health claims.
- Science-based, peer-reviewed, and reproducible are all characteristics of accurate nutrition information.
- Science does not support nutrition misinformation, and it may also be inaccurate and incomplete. hence only scientifically proven nutritional supplements should be taken.
learn more about nutritional misinformation here: brainly.com/question/10860584
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Answer:
D. by exposing the baby to objects of bright colors
Explanation:
Newborns find high contrast colors easier to pick out.
They cannot see far away (more than 30 cm), so answer A is incorrect. Newborn sight is fuzzy and they are just learning to track objects with their eyes, so answer B is also incorrect.
Answer:
Nucleic Acids and proteins. (A, D)
Explanation:
Viruses are known as the typical parasites in the living environment, they are not plants, animals, or bacteria. All viruses have nucleic acid, either Deoxyribonucleic acid or Ribonucleic acid as their genetic material, but not both, and consisting of a protein coat, which helps to surround the nucleic acid (DNA, and RNA).
The basic viruses have only enough RNA or DNA to encode 4 proteins. They are generally classified by the species they infect such as plants, bacteria, or animals. Mostly they are two types in shapes: rods, or filaments, and spheres.
Answer:
200 additional calories per day
Explanation
Kellymom.com is a great place for breastfeeding information. There is much more then that as well.
https://kellymom.com/nutrition/mothers-diet/mom-calories-fluids/
An exclusively breastfeeding mother, on average, needs to take in 300-500 calories per day above what was needed to maintain pre-pregnancy weight. Since the recommended added calories during the last two trimesters of pregnancy is 300 calories/day, an exclusively breastfeeding mother will typically need either the same amount of calories she was getting at the end of pregnancy, or up to 200 additional calories per day. That’s the equivalent of adding 1-2 healthy snacks per day.
Per Breastfeeding and Human Lactation (Riordan, 2004, p. 438), “The amount of energy needed by lactating mothers continues to be debated. The lactating mother need not maintain a markedly higher caloric intake than that maintained prior to pregnancy: in most cases, 400-500 calories in excess of that which is needed to maintain the mother’s body weight is sufficient.”
