<u>Answer</u>: Conduction
<u>Explanation</u>:
- There are basically 3 types of processes that occur for heat transfer - conduction, convection and radiation,
- <u>Conduction</u> is the process of heat transfer in which the objects are placed in a <em>direct contact</em> and the heat travels from one object to the other due to the temperature difference between them. It is a slow process and occurs usually when the heat transfer has to to take place between solid objects.
- <u>Convection</u> is the process of heat transfer in which energy transition takes place in the liquids and gases and the heat gets transferred due to the density difference between the fluids.
- <u>Radiation</u> is a type of heat transfer in which the heat is transferred without any sort of physical contact using electromagnetic waves.
Since, in the given question the <em>heat is being transferred through a direct contact, it is conduction which is taking place.</em>
Answer:
Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen atoms. Because of their chemical structure, they have a solid consistency at room temperature. Unsaturated fats are typically liquid at room temperature. They differ from saturated fats in that their chemical structure contains one or more double bonds. They can be further categorized as: 3
Monounsaturated fats: This type of unsaturated fat contains only one double bond in its structure. Monounsaturated fats are typically liquid at room temperature and include canola oil and olive oil.
Polyunsaturated fats: This type of unsaturated fat contains two or more double bonds in their structure. They are liquid at room temperature. Polyunsaturated fats include safflower oil, sunflower oil, and corn oil.
Explanation: