The answer to your question is D
<u>Answer</u>:
The distinction between the sensation and perception allows the researchers to distinguish between the information processed by the receptors versus the information processed in the cortex.
<u>Explanation</u>:
The sensation is a process by which the sensory receptors take up the signals or stimuli from its surroundings and send it to the brain through nerves. Whereas, in the process of perception the brain organizes, combines and makes patterns from the given stimuli and gives the response to the particular stimuli accordingly.
Both sensation and perception are connected to each other hence if one doesn’t work then the other automatically stops working.
Analysis of a blood sample from a fasting individuals who had not eaten for 24 hours be expected to reveal high levels of glucagon .
Hence the option B is correct .
<h3>What is glucagon ?</h3>
Glucagon is on of the natural hormone of the body .it is peptide hormone.
It is produced by alpha cells of the pancreas .
It controls bodily function which include it controls the glucose level in our body .
It will release in the response to drop in blood sugar due to prolonged fast ,exercise and protein rich meals .
Hence , OPTION B is correct .
Learn more about glucagon here :
brainly.com/question/14697323
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Bitterness, saltiness, and sourness could not be detected by the tip of the tongue
Answer:
A taxonomy map of philosophy is created using 5 layer version
Explanation:
The map is drawn in a circular form, the parent is usually the center and then the child or the sub branches are then made around the first- parent circle to show the relation between the parent and its child. These branches can have their own sub branches which are then included around the branches the child of the original parent.
